Kelly’s Barbecue Sauce started long before it had a name, a label, or a business plan. It began in a tiny kitchen in Sicklerville, where I decided one day that I was tired of store‑bought sauces and thought, why not try making my own?

That simple experiment turned into a tradition. I made sauce for cookouts, family gatherings, and eventually for Christmas gifts. Every year, people waited to see what kind of jar or bottle they’d get. Their excitement made it feel like something special—something worth sharing.

Through all the variations and new ideas, I always came back to one recipe: my signature sauce. And through every batch, every tweak, every taste test, there was one constant—Renee.